FINGER BUFFET MENU

£6.95 PER HEAD (option 1)   
Platter of sandwiches   
Crostini (French stick slices and toppings) 
Harveys Ale sausages with English mustard  
Vegetarian spring rolls and dip   
Garlic battered chicken goujons  
Cheese and pineapple     

 £6.95 PER HEAD (option 2) 
Platter of sandwiches
 Vegetable samosas
Marinated chicken wings
Breaded garlic mushrooms
Jacket wedges with chive mayonnaise
Harveys Ale sausages with English mustard 

FINGER BUFFET MENU
£10.25 PER HEAD 
Brie wedges and cranberry dip
Harveys Ale sausages with English mustard
Selection of quiches
Breaded garlic mushrooms
Honey and mustard glazed chicken drumsticks
Crostini (French stick slices and toppings)
King prawns in filo pastry with Hoi Sin sauce
Crusty bread and butter 
 
BUFFET MENU
£16.50 PER HEAD 
Cold meat selection
Dressed poached salmon
Harveys Ale sausages with English mustard
Mediterranean vegetable quiche
Mixed rice salad
Coronation chicken with apricots and roasted almonds
Minty new potatoes
Cressionaire salad (potato, boiled egg and watercress salad)
Fresh mixed leaf and herb salad
Coleslaw
Crispy bread rolls 
Fresh fruit salad
Homemade strawberry pavlova  

Parties (minimum of 20) must choose from one of our set menus only

A deposit of £5 per person to be received one month before your booking

Menu choices to be received 10 day prior to your booking

      We will endeavour to cater for all dietary requirements