STARTERS 

Hot chicken liver salad with toasted pine nuts 

Thai prawn fishcakes with a sweet chilli dip 

Roasted mixed peppers with crispy Parma ham and parmesan shavings  

Chicken and sweet corn soup

MAIN COURSES

Fillet of sea bass with aubergine and black olive salsa 

Sirloin steak with a cream and Stilton sauce 

Rack of lamb with a red wine and chestnut sauce 

Breast of chicken on wilted spinach topped
with a creamy mature cheddar sauce 

Wild mushroom, asparagus and brie parcel
 with a tarragon sauce

All served with a selection of potatoes and seasonal vegetables

HOMEMADE DESSERTS

Upside-down pear, chocolate and treacle sponge
 with custard 

Raspberry pavlova with mixed berry compote 

Honeycomb ice cream 

Mixed cheese and biscuits

Coffee and mints

Three courses £20.95 or Two courses £16.45

Parties (minimum of 20) must choose from one of our set menus only

A deposit of £5 per person to be received one month
before your booking

Menu choices to be received 10 days prior to your booking

We will endeavour to cater for all dietary requirements