STARTERS 

Homemade chicken liver and stilton pate with toast 
Mushrooms stuffed in cream cheese
and garlic with chive mayo 
Marinated anchovies with black olives 
Mixed deep fried cheeses with cranberry sauce

MAIN COURSES

Roast breast of duck with gooseberry sauce 
Fillet of trout with an avocado salsa 
Spiced slow cooked lamb shank 
Pork fillet with a Dijon mustard and mushroom sauce 
Cherry tomato, red onion, feta and thyme parcel

All served with a selection of potatoes and seasonal vegetables

HOMEMADE DESSERTS

Banoffi pie 
Peach, mango and strawberry crumble 
White chocolate and raspberry cheesecake 
Chocolate ice cream 

Coffee and mints

Three courses £18.95 or Two courses £14.50

Parties (minimum of 20) must choose from one of our set menus only

A deposit of £5 per person to be received one month before your booking

Menu choices to be received 10 days prior to your booking

We will endeavour to cater for all dietary requirements