CHRISTMAS MENU 2008

STARTERS

Homemade chicken liver, whisky and allspice pate
 and toast served with homemade sweet pickle 

Smoked duck salad with a wholegrain mustard
 and orange dressing 

Pea and pesto soup garnished with Parmesan crisps 

Deep fried mixed cheeses with a gooseberry dip 

Smoked salmon wrapped asparagus tips
with chive mayonnaise

MAIN COURSES

Traditional roast turkey with all the trimmings 

Wild Boar and apple sausages
with chestnut mash and red wine gravy 

Pork steak with apricot and thyme 

Leg of lamb steak in a redcurrant, horseradish
and mustard glaze 

Oven roasted fillet of salmon with a sweet pepper, basil and tomato dressing 

Roasted Mediterranean vegetable and goats cheese parcel

All served with a selection of potatoes
& seasonal vegetables

DESSERTS

Christmas pudding and brandy butter 

Rich chocolate tart drizzled
with chocolate sauce and cream 

Fruits of the forest crème brulee  

Plum and walnut sponge with custard 

Mixed cheese and biscuits
with toasted hazelnuts, honey and grapes 
 
Coffee & mints 

Crackers - Table decorations - Rocket balloons

£21.45

A £5 p/h deposit is required
 to be received one month before your booking

All food is to be pre-ordered a week before your booking

An optional 10% service charge will be added